MOLTO BUONO
Zhukovskogo str., 10, St. Petersburg, Russia
tel.: 8 (812) 952-77-71
Russian Northwest cuisine

MOLTO BUONO

Molto Buono restaurant was opened by professional sommeliers who teamed up to bind together three most important parts of gastronomy: fascinating and delicate science of wine, exceptional talent of the chef and great hospitality to hold everything together.

A LA CARTE

Summer 2017. We regularly update the menu. Once in a couple of months some basic ingredients are replaced by other ingredients depending on a season
Foraging, a constant search for new herbs and plants and our very own kitchen garden is the basis of our organoleptic experience. Every plant has a story to tell, its own unique scent and flavor, one of a kind blossom – we consider everything when creating new dishes. Right in the restaurant we grow bleu wheat, malt, mung beans, clover, lentils, wild mustard and many more.

Appetizers

Beef tartare with halibut caviar
440
Scallop seviche
870
Black caviar /50 gr./
1900
Oysters Special Casablanca 1pc./Thu., Fri., Sat./
350

Main Dishes

Warm vegetable salad
690
Chiken with red cabbage
900
Venison and burnt Jerusalem artichoke
900
Crab claws with salsify
950
Scallop with Scottish wheat
1200
Sturgeon with spelt
1200
Fish soup
1200
Vongole
990
Flank steak
930
Lamb with prunes
760

Dessert

Cherry pie
450
Cheese plate
1500
Candies 0,1,1,2,3
410
MOLTO BUONO KITCHEN GARDEN
When we started our kitchen garden we were not thinking cool pictures for Instagram - quality and availability we had in mind. We are taking care of our garden and we loosen, water and plant new species – we want you to eat tasty.

In soil which rested for three years we plant different salad greens, garden and Chinese radish, mustard and buckwheat ( its green parts are delicious), Indian cress, chervil, two different types of amaranth, radish, peas, purslane, borage.

Also we planted some Gruenkohl or kale: by the way, almost nowhere to be found in Russia, weird because kale is really delicious.

WINE LIST

Apart from the chef's menu Molto Buono takes a pride in its impressive collection of wine which mostly consists of Old World wines
We offer more than ten different wines by glass. Our enoteca is constantly growing: almost every day we try something new and rare. We are happy to talk about wine and share our experience, knowledge and impressions with our guests. You are welcome to join us for this fascinating conversation

White wines /150 ml/

2015
Riesling Troken Kuhling-Gillot
720
2016
Pause Canon Le Raisin et L'Ange
750
NV
Renosu Bianco Tenute Dettori
1250
2015
Les Gruches Domaine Bobinet
1450

Red wines /150 ml/

2016
Hommage a Robert le Reisin et l'Ange
850
2015
Saumur-Champigny Ruben Domaine Bobinet
1300
NV
Renosu Tenute Dettori
1300
2015
Cuvee Romanissa Domaine Matassa
1640
By bottle

Champagne

2016
Du Rififi a Beaulieu Brut Bobinet. Saumur-Champigny. France
8050
NV
Le Brun Servenay Grand Cru Brut Reserve. Avize
7300
NV
Vouette & Sorbee "Fidele" Brut Nature
16900
NV
Agrapart & Fils "7 crus" Brut. Avize
12000
NV
Bereche & Fils Extra Brut. Montagne de Reims
10500
NV
Bereche & Fils Brut Reserve. Montagne de Reims
19900
NV
M. Hostomme Brut Rose. Chouilly

White wines

2016
Pause Canon. le Raisin et l'Ange. Ardeche
3750
2015
Riesling "Qvinterra" Trocken Kuhling-Gillot. Rheinhessen
3600
2014
Riesling "Estate Rudesheim" Georg Breuer. Rheingau
5200
2015
Riesling "Brauneberger" Kabinett Fritz Haag. Mosel
5400
2014
Sancerre "Les Boucauds" Claude Riffault
5400
NW
Renosu Bianco. Tenute Dettori. Sardigna
6200
2014
Terre d'obus Alexandre Bain. Tracy sur Loire
6700
2015
Les Gruches. Domaine Bobinet. Saumur-Champigny
7200
2015
Gruner Veltliner "ErDELuftGRAsundreBEN" Claus Preisinger
10900
2015
Riesling "Schlossberg" Eva Fricke. Rheingau
13000

Red wines

2014
La Superbe Mongeard – Mugneret. Coteaux Bourguignons
3500
2014
Cotes-du-Rhone Domaine Grand Nicolet
3200
2016
Pause Canon. le Raisin et l'Ange. Ardeche
3750
2016
Hommage a Robert. le Reisin et l'Ange. Ardeche
4250
2015
Fable. le Reisin et l'Ange. Ardeche
4750
2015
Bran. le Reisin et l'Ange. Ardeche
5500
2013
Spatburgunder "Holzfass" Battenfeld Spanier. Rheinhessen
4350
2015
Morgon M. Lapierre
6100
2015
Kalkundkiesel Claus Preisinger. Gols
5500
NW
Renosu. Tenute Dettori. Sardigna
6150
2015
Ruben. Domaine Bobinet. Saumur-Champigny
6500
2014
Echalier. Domaine Bobinet. Saumur-Champigny
12800
2015
Les Fontanilles. Anne Gros & J.P. Tollot. Minervois
7850
2015
La Ciaude. Anne Gros & J.P. Tollot. Minervois
9700
2015
El Sarrat Domaine Matassa. Calce
7200
2015
Cuvee Romanissa Domaine Matassa. Calce
8200
2015
Rouge Domaine Matassa. Calce
9200
2010
Pinot Noir Movia. Slovenija
6200
2014
Pinot Noir Philippe Chatillon. Arbois
7900
2014
Saint-Aubin "Le Ban" C. & D. Derain
8700
2014
Saint-Romain. Sarnin-Berrux
10600
2014
Volnay. Sarnin-Berrux
14800
2014
Gevrey-Chambertin. Sarnin-Berrux
19500
NW
Brutal!!! Le Coste. Italy
14800

TEAM

Ivan Dmitryukov
Sommelier
Snezhana Revchuk
Sommelier
Ilya Kokotovskiy
Chef
Vasiliy Sirotkin
Sommelier
MOLTO BUONO
Zhukovskogo str., 10
St. Petersburg, Russia
Mon-Sun, from 14:00 to 23:00
tel.: 8 (812) 952-77-71
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